Understanding and Implementing ISO 22000:2005

“Understanding and Implementing ISO 22000:2005” course is an interactive, two-day workshop designed for individuals seeking an understanding of the standard as it applies to implementing a food safety management system at their organization. This session will provide tools and guidance for participants to develop a food safety management that meets the intent of the standard.

Who should attend:
Personnel planning the implementation or are responsible for the implementation of an ISO 22000:2005 Food Safety Management System. Internal quality auditors, audit program managers and other individuals involved in the internal auditing process. Food Safety Consultants.

Prerequisite:
This is an introductory course designed for participants with little previous knowledge of ISO 22000:2005.

Duration: 16 Hours (2-day course)

CEU Credits: 1.6

Course Content:

• Learning Objectives
  • Recognize the benefits for implementing ISO 22000:2005
  • Understand the basic concepts of ISO 22000:2005
  • Recognize the key requirements of ISO 22000:2005
  • Develop an understanding of HACCP, prerequisite programs and management system requirement
  • Identify an appropriate structure for a food safety management system using ISO 22000:2005
  • Understand the key steps an organization needs to implement ISO 22000:2005
  • Develop an implementation timeline
  • Recognize the ability to integrate IAO 22000:2005 with other management systems
    

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