ISO 22000:2005 Internal Auditing

This two-day interactive workshop is designed to teach participants an effective approach for auditing food safety management systems. The primary objective is to provide food safety auditors with the knowledge necessary to plan, conduct and report an internal food safety management system audit to ISO 22000:2005. This course will give auditors the tools necessary to measure the effectiveness of your food safety management system.

Who should attend:
Personnel planning the implementation of an ISO 22000:2005 Food Safety Management System. Internal quality auditors, audit program managers and other individuals involved in the internal auditing process. Food Safety Consultants.

Prerequisite:
A general understanding of the quality standard is required (Understanding and Implementing ISO 22000:2005 seminar).

Duration: 16 Hours (2-day course)

CEU Credits: 1.6

Course Content:

• Learning Objectives
  • Understand the basic concepts of ISO 22000:2005
  • Recognize the key requirements of ISO 22000:2005
  • Understanding of HACCP, prerequisite programs and management system requirement
  • Understand the roles and responsibilities of the internal auditor
  • Apply ISO 19011:2002 and ISO 22003:2007 definitions, concepts and guidelines
  • Learn internal audit practices, i.e. planning, executing, recording and follow-up
  • Prepare and presenting effective reports
    
    

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