Organizations today are operating in an increasingly
competitive environment. Pressures to provide services and products
of higher quality at lower cost seem to build almost daily. Organizations
that fail to improve both quality and productivity rapidly enough
face a bleak future as local or global competitors eat into their
market share. Ad hoc or intermittent improvement is no longer sufficient
to gain or maintain a competitive advantage. To effectively compete
in this rapidly changing environment, organizations need a systemic
methodology that will deliver the organization-wide improvements
in quality and productivity that the marketplace demands.
World-class service and manufacturing organizations are addressing
this need through the implementation of Six Sigma. Six Sigma is
a program that allows an organization to improve profitability through
increases in productivity, quality and customer satisfaction. In
a Six Sigma program, top management identifies the critical issues
that face the organization. Using that knowledge, projects are selected
and undertaken by teams led by Six Sigma Black Belts and Green Belts.
These highly trained personnel use data and the statistical analysis
of data to drive improvements leading to organizational success.
Who should attend:
Individuals who will be involved with planning, managing or implementing
a Six Sigma Program or those who are considering becoming a Black
Belt or Green Belt and would like to learn more about Six Sigma.
Prerequisite: None
Duration: One hour
Course Content:
This briefing will cover:
The Key elements of Six Sigma
How Six Sigma helps organizations improve productivity, quality and customer satisfaction
Key considerations (resources, timing, etc.) in implementing Six Sigma
Keys to successful Six Sigma implementation/potential pitfalls